This is our first gourmand offering, and we decided to do something adventurous. Caramel, burnt sugar, lean bacon, strawberry and a luscious table wine – blended to produce an aroma that is simultaneously sweet, sophisticated and, well, meaty.
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Vegetable Stearic Acid, Beef Tallow, Distilled Water, Potassium Hydroxide, Sodium Hydroxide, Castor Oil, Kokum Butter, Cocoa Butter, Glycerin, Shea Butter, Lanolin, Essential Oils, Fragrance Oils
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