Kanpai is commonly used as the expression "cheers" in Japanese. What are we toasting or celebrating? Kanpai expresses our desire to give thanks and celebrate with the community that has supported us in our first year. Why Japan? This will become more clear later this year, but our fragrance inspiration will remain in this region during this year. Chris developed this fragrance with inspiration from a recipe Boyd found while researching Japanese gin based cocktails. Kanpai is a Boozy, zesty, citrus fragrance anchored by spice and herbal notes with an effervescent freshness. It reminds us of having a refreshing cocktail overlooking the ocean with the warm spring sun on your face and a cool sea breeze moving through the air. Kanpai is an original fragrance that we designed and blended in house. It has notes of Gin, Yuzu, Grapefruit, Lemon, Mandarin, Ginger, Asian Plum, Cardamom, Coriander, Sweet Basil and Anise. It also has a groovy mix of aldehydes that create a unique, almost effervescent freshness.
Stearic Acid, Glycerin, Aqua (Water), Tallow (Beef), Ricinus communis (Castor) Seed Oil, Butyrospermum parkii (Shea Butter), Potassium Hydroxide, Theobroma grandiflorum (Cupuacu) Butter, Fragrance, Lauryl Laurate, Lanolin, Raw Honey, Sucrose Cocoate, Methyl Gluceth 10, Sodium Lactate, Orbignya Oleifera (Babassu) Seed Oil, Caprylic/Capric Triglyceride, Silk Amino Acids, Goat's Milk, Albumen, Buttermilk, Coconut Milk, Persea gratissima (Avocado) Oil, Oryza Sativa (Rice) Bran Oil, Sodium Hydroxide, Sodium Citrate, Allantoin, dl Panthenol, Bentonite Clay, Tocopherol (Natural Vitamin E), Sodium Phytate, Aloe Barbadensis Leaf (Aloe) Juice (and) Maltodextrin, Hydroxyethylcellulose